GLUTEN-FREE LUNCH AT THE COTTAGE
Shrimp & Grits
Fresh local shrimp sauteed with fresh garlic, bacon, onion & mushrooms, over cheddar cheese stone ground grits, topped with scallions. With house salad – 13.75
Pan seared Yellow Fin tuna over mixed greens with kalamata olives, boiled egg, potato, edamame, tomato, red onion & dijon vinaigrette, topped with roasted almonds – 12.75
Lime Ginger Shrimp Lettuce Wraps
Shrimp, edamame, carrots, garlic, ginger, pepper, onion, cilantro stir-fried with sesame oil, la choy soy sauce, vegetable oil, lime juice, & honey – 12.75
Thai Basil Shrimp & Okra Lettuce Wraps
Fresh shrimp, okra, basil, sesame seeds, garlic, ginger, peppers, onions, carrots & edamame, stir-fried with lemon grass & lime, fish sauce, vegetable oil, agave nectar, brown sugar – 12.75
Cashew Chicken Lettuce Wraps
Roast chicken, edamame, baby corn, carrots, water chestnuts, peppers, onions, garlic, ginger, cilantro stir-fried withsesame oil, la choy soy sauce, vegetable oil, & honey- 12.75
Loaded Grilled Shrimp Cobb Salad
Mixed greens with grilled shrimp, buttermilk blue, bacon, egg, tomato, avocado, with balsamic vinaigrette – 12.95
Grapefruit, Avocado, Goat Cheese Salad
Mixed greens tossed in a blackberry vinaigrette, with grilled shrimp & edamame – 12.75
The Cottage recognizes the needs of our customers who have allergies and/or sensitivities to gluten, nuts, dairy, sugar, and certain spices. At The Cottage, we take every precaution to ensure that cross contamination of ingredients does not occur in our kitchen, but we want you to know that the items on our menu are produced in a kitchen that cooks and stores foods containing wheat, milk, soy, tree nuts, seeds and sugar.
Thank you for your patronage!