FROM THE HARVEST – 6.95
Spanish Potatoes – pan roasted with tomato, chorizo, peppers, onion, parsley
Fried Baby Pickles – with remoulade dipping sauce
Sweet Peas with Bacon & Onions – comfort in a bowl
Louisiana Grits – four cheeses, stone ground local grits with a little kick
Fried Green Tomatoes- with a cajun tomato cream
FROM THE GARDEN – 7.95
Beets & Blue – beets, buttermilk blue cheese, walnuts, balsamic glaze, olive oil
Mediterranean Bruschetta – olive oil marinated with kalamatas & rustic bread
Caprese Stack – layers of mozzarella, tomato, balsamic glaze
Tomato, Gorgonzola & Basil Salad – over greens with sunflower seeds
Spinach, Goat Cheese & Almond Salad – with bacon & balsamic vinaigrette
FROM THE LAND – 9.95
BBQ Pulled Chicken – over our cheesey cornbread
Almond Crusted Brie – with balsamic glaze & toast points
Buffalo Chicken Meatballs – with buffalo sauce and blue cheese
Four Cheese Grilled Pizzette – fontina, cheddar, pecorino & parmesan
Margherita Grilled Pizzette - plum tomato sauce, four cheeses, basil
FROM THE SEA – 11.95
Shrimp Tempura – with a soy sesame honey dipping sauce
Nut & Seed Crusted Tuna – drizzled with balsamic glaze
Tequila Lime Shrimp – drizzled with creme fraiche, cilantro & toast points
Fish Tacos – with green cabbage, cheddar, pico & verde
Crabby Cakes – with creme fraiche, scallions, over greens
Grilled Sea Scallops – drizzled with a balsamic glaze
Shrimp & Grits – with bacon, onion, garlic & scallions
