Dinner Menu

Dinner – Fridays and Saturdays from 6:00 p.m.

Cottage Pimento Dip 9.95
Bacon, Scallions, Chips
Lobster Avocado Martini 17.95
Warmed with Green Goddess Dressing
Nut & Seed Crusted Tuna 10.95
Horseradish Cream Sauce
Mediterranean Shrimp 9.95
Garlic, Tomato, Feta, Toast Points
Almond Crusted Brie 12.95
Balsamic Glaze & Toast Points
Fried Green Tomatoes & Shrimp 11.95
Cajun Tomato Cream Sauce
Crab Cakes 9.95
Creme Fraiche & Scallions

Wedge Salad 6.25
Tomato, Buttermilk Blue, Bacon,
Scallion & Blue Cheese Dressing
Caesar Salad 6.25
Parmigiano Reggiano, Edamame, Croutons,
“Best Ever” Caesar Dressing
Beets & Blue 6.25
Beets, Buttermilk Blue, Walnuts, Parsley,
Balsamic Glaze & Olive Oil
Spinach Bacon Tomato 6.50
Light Bacon Dressing
Cottage Mixed Greens 5.75
Balsamic Vinaigrette

Flounder Amandine 22.95
Almonds, Lemon, White Wine & Parsley;
Potato & Fresh Vegetable
Pistachio Crusted Red Snapper 23.95
Hollandaise Drizzle; Potato & Fresh Vegetable
Lobster & Shrimp Pasta 27.95
Herbed Cream Sauce, Tomato, Parsley, Tarragon, Thyme
Wild Salmon Caesar Salad 19.95
Parmesan, Croutons, Edamame, Dijon Vinaigrette
Steak Frites with Grilled Shrimp34.95
Bourbon Molasses with twin filets
with French Fries; Vegetables
Steak Diane 34.95
Cognac Mushroom Sauce
with French Fries; Vegetables
Veal Marsala 25.95
Mushroom, Parsley & Marsala;
Potato & Fresh Vegetables
Calf’s Liver 21.95
Caramelized Onion & Bacon;
Potato & Fresh Vegetable
Italian Smothered Filet Mignon 34.95
Prociutto, Roasted Pepper, Goat Cheese, Balsamic Glaze,
Basil & Scallions; Potato & Fresh Vegetable
Low Country Gumbo 23.95
Shrimp, Crab, Sausage, Tomato, Okra,
Onion, & Pepper, over Rice
Shrimp & Lobster Pot Pie 29.95
Puff Pastry, Creme Fraiche & Scallions
Crawfish Etouffee with Crab & Shrimp 23.95
Over rice with Corn Bread
Calhoun Street Shrimp & Grits 24.95
Bacon, Garlic, Onion & Mushroom, Three-Cheese Grits

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