Dinner Menu

STARTERS

Fried Green Tomatoes with Shrimp
With Cajun Tomato Cream Sauce – 10.95
Garlic Shrimp
With Toast Points – 9.95
Crab Cakes
Creme Fraiche & Scallions – 9.95
Almond Crusted Brie
Balsamic Glaze, served with Rustic Toast Points - 12.95
Nut and Seed Crusted Tuna
With a Horseradish Cream Sauce – 11.95

SALADS

Wedge Salad
Vine Ripened Tomatoes, “Double Blue” Blue Cheese,
Bacon & Scallions – 6.25
Caesar Salad
Edamame, Parmigiano Reggiano, Rustic Croutons,
& our House-Made Caesar Dressing – 6.25
Beets and Blue
Beets, Buttermilk Blue Cheese, Walnuts, Balsamic Glaze & Olive Oil – 6.25
Cottage Mixed Greens
Balsamic Vinaigrette – 5.95

ENTREES

Low Country Gumbo with Crab and Shrimp
Slow-cooked Smoked & Andouille Sausage, Tomatoes, Okra & Peppers. Over Rice with Corn Bread – 23.95
Calhoun Street Shrimp & Grits
Bacon, Onions & Mushrooms over three cheese grits – 23.95
Flounder Amandine
Almonds, Lemon, White Wine & Parsley. With Potato & Fresh Vegetable – 22.95
Lobster Pasta with Herbed Cream Sauce
With Tomato, Parsley, Tarragon & Thyme - 26.95
Grilled Swordfish with Key Lime Butter
Grilled Shrimp, Rice & Fresh Vegetable – 23.95
Lobster & Shrimp Pot Pie
With Puff Pastry, drizzled with Creme Fraiche & Scallions – 27.95
Steak Diane
Filet Mignon medallions, finished with a Cognac Mushroom Sauce.
Served with Potato & Fresh Vegetable – 32.95
Veal Marsala
Mushrooms, Parsley & Marsala. Served with Potato & Fresh Vegetable – 26.95
Calf’s Liver
With Caramelized Onion & Bacon. Served with Potato & Fresh Vegetable – 22.95
Italian Smothered Steak
Roasted Red Peppers, Prociutto, Goat Cheese, Balsamic Glaze & Scallions.
Served with Potato & Fresh Vegetable – 32.95
Lemon Artichoke Veal Scallopini
With Potato & Fresh Vegetable – 26.95
Seared Duck Breast with Berry Port Glaze
Potato & Fresh Vegetable – 32.95

 

 

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