Dinner Menu

STARTERS

Fried Green Tomatoes with Shrimp
With Cajun Tomato Cream Sauce
Garlic Shrimp
With Toast Points
Crab Cakes
Creme Fraiche & Scallions
Almond Crusted Brie
Balsamic Glaze, served with Rustic Toast Points
Nut and Seed Crusted Tuna
With a Horseradish Cream Sauce

SALADS

Wedge Salad
Vine Ripened Tomatoes, “Double Blue” Blue Cheese,
Bacon & Scallions
Caesar Salad
Edamame, Parmigiano Reggiano, Rustic Croutons,
& our House-Made Caesar Dressing
Beets and Blue
Beets, Buttermilk Blue Cheese, Walnuts, Balsamic Glaze & Olive Oil
Cottage Mixed Greens
Balsamic Vinaigrette

ENTREES

Low Country Gumbo with Crab and Shrimp
Slow-cooked Smoked & Andouille Sausage, Tomatoes, Okra & Peppers. Over Rice
Calhoun Street Shrimp & Grits
Bacon, Onions & Mushrooms over three cheese grits – 23.95
Flounder Amandine
Almonds, Lemon, White Wine & Parsley. With Potato & Fresh Vegetable
Lobster Pasta with Herbed Cream Sauce
With Tomato, Parsley, Tarragon & Thyme
Pistachio Red Snapper
Hollandaise Drizzle
Lobster & Shrimp Pot Pie
With Puff Pastry, drizzled with Creme Fraiche & Scallions
Veal Marsala
Mushrooms, Parsley & Marsala. Served with Potato & Fresh Vegetable
Calf’s Liver
With Caramelized Onion & Bacon. Served with Potato & Fresh Vegetable
Italian Smothered Steak
Roasted Red Peppers, Prosciutto, Goat Cheese, Balsamic Glaze & Scallions.
Served with Potato & Fresh Vegetable
Lemon Artichoke Veal Scallopini
With Potato & Fresh Vegetable
Crawfish, Shrimp & Crab Etouffee
Over Rice

 

 

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