STARTERS
Garlic Shrimp
With Toast Points – 8.95
Roasted Corn Crab Cakes
Finished with Creme Fraiche & Scallions – 8.95
Almond Crusted Brie
Drizzled with Strawberry Balsamic Glaze, served with Rustic Toast Points – 8.95
Nut and Seed Crusted Tuna
With a Horseradish Cream Sauce – 8.95
The Bee’s Knees Honeycomb Cheese Plate
Honey Wedge with Parmesan, White Cheddar, Fruit & Toast Points – 12.95
SALADS
Wedge Salad
Vine Ripened Tomatoes, “Double Blue” Blue Cheese, Bacon & Scallions – 6.25
Caesar Salad
Edamame, Parmigiano Reggiano, Rustic Croutons, & our House-Made Caesar Dressing – 6.25
Beets and Blue
Beets, Buttermilk Blue Cheese, Walnuts, Balsamic Glaze & Olive Oil – 6.25
Cottage Greens
Mixed Greens with Cabbage, Carrots, Tomatoes, Parmesan Reggiano & Balsamic Vinaigrette – 6.00
SOUTHERN FARE
Crab & Shrimp Gumbolaya
Slow-cooked Smoked & Andouille Sausage, Tomatoes, Okra & Peppers. Over Rice with Corn Bread – 22.95
Renegade Shrimp & Grits
Shrimp, Chorizo, Black Forest Ham, Tomatoes, Onions & Mushrooms over
Three-Cheese Grits. Served with Corn Bread – 21.95
FROM OUR OCEANS
Flounder Amandine
With Almonds, Lemon, White Wine & Parsley. Served with Baked Potato & Fresh Vegetable – 20.95
Baked Sea Scallops Nantucket
Baked with White Wine, Garlic, & Parmigiano Reggiano. Served with Side of Fresh Vegetable – 20.95
Shrimp Alfredo Bowtie Pasta
With Prosciutto, Peas, Parmesan Reggiano and Fresh Local Shrimp – 20.95
Grilled Swordfish with Key Lime Butter
With Grilled Shrimp, Coconut Rice & Fresh Vegetable – 20.95
“Summer in Maine” Lobster Pot Pie
In Puff Pastry, drizzled with Creme Fraiche & Scallions – 21.95
BUTCHER BLOCK
Steak Diane
Seared medallions of Filet Mignon, finished with a Cognac Mushroom Sauce.
Served with Baked Potato & Fresh Vegetable – 24.95
Daufuskie Filet Mignon
Pepper-Crusted Filet, Crab Cake & Corn Bread, layered then drizzled with Hollandaise.
Served with Baked Potato & Fresh Vegetable – 27.95
Chicken Marsala
With Mushrooms, Parsley & a Marsala Sauce. Served with Baked Potato & Fresh Vegetable – 20.95
Veal Milanese
Finished with Lemon, Parsley & White Wine. Served with Baked Potato & Fresh Vegetable – 23.95
Calf’s Liver
Pan-seared then finished with Caramelized Onion & Bacon. Served with Baked Potato & Fresh Vegetable – 20.95
