Four southern towns worthy of a detour
I wanted to share this with everyone. The cottage was mentioned in the following Forbes travel guide blog. Have a read. http://blog.forbestravelguide.com/four-southern-towns-worthy-of-a-detourREAD MORE >>
Cottage Chat – Rustic Italian Quiche
Rustic Italian Quiche with Tomato, Basil and Oregano Quiche is a classic French dish, but it actually originated in medieval Germany, in the kingdom of Lothringen. When the French took over, they renamed the city Lorraine, READ MORE >>
Cottage Chat – Caveman Pancakes
Pancakes are an all-time great creation. Everyone likes pancakes. Kids devour them. Adults gorge on them. Pets lick the plate! Problem nowadays is the box mix version, has made pancakes easy but not nutritious or flavorful. So we will create a hearty, wholesome, textured "Caveman" pancake that is good to eat any time. Using ingredients you prREAD MORE >>
Cottage Chat – Aahh Cheesecake…
April 29, 2013 This is my most favorite dessert of all time, to both eat and make. Of the thousands of confections that exist, cheesecake is the most satiating, the utmost fulfilling, and uttermost complete dessert in the universe. Its nature is highly flexible and deeply forgiving. You can "Dress Her Up" or leave her "Plain Jane". Either way,READ MORE >>
Cottage Chat: Back to Basics White Cake from 1942
April 22, 2013 The other day I was combing through some cook books, looking for new recipes and I came across a masterpiece of a cook book that I had bought before I opened The Cottage: The Betty Crocker Cookbook of All Purpose Baking, published in 1942! It boasts 220 of the best tested recipes from the thousands of recipes in the gold medalREAD MORE >>
Cottage Chat: Kale Blueberry Bread
April 15, 2013 When this time of year rolls around and I see all the farmers markets opening, I get antsy to make bread, whether sweet or savory, that incorporate fresh vegetables. Not only are they packed with flavor, but they're also one more way to get vitamins while satisfying a creative urge and, of course, a sweet tooth. For example, iREAD MORE >>
Thank You For Your Vote!
"Best Lunch"! 2012 H.H. Monthly Readers Choice Awards and Best of Bluffton AwardsREAD MORE >>
Join us for breakfast, lunch, tea, tapas or dinner!
Handcrafted Baked Goods of All Kinds! Full Beer and Wine Menu Available Gourmet Coffee & Tea Daily HOURS OF OPERATION Breakfast - Monday through Saturday from 8 a.m. to 11 a.m. Lunch - Monday through Saturday from 11 a.m. to 3 p.m. Sunday Brunch - Sundays from 8 a.m. to 2 p.m. Tapas - Thursdays from 5:00 p.m. Dinner - Friday and SaturREAD MORE >>